Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish pide. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Pide is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkish Pide is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish pide using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Pide:
- Take For outer crust:
- Take 150 grams maida
- Prepare 50 ml lukewarm milk
- Get 25 ml oil
- Prepare 1/8 teaspoon dry active yeast
- Get 1 teaspoon water
- Make ready 1/8 teaspoon salt
- Prepare 1/2 egg
- Make ready For stuffing:
- Prepare 100 grams chicken keema
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1 teaspoon oil
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Get 1 tablespoon chilli flakes
- Get 1 teaspoon garlic powder
- Prepare 1/4 cup chopped fresh coriander
- Get as per requirement Salt
- Take For egg wash:
- Take little beaten egg
- Make ready 1/2 teaspoon sesame seeds to sprinkle
Steps to make Turkish Pide:
- In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it.
- Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume.
- In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time.
- Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing..
- Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper.
- Put the stuffing in the middle, leave quarter inch empty from the edges.
- Start folding the empty edges as shown in the picture.
- Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds.
So that is going to wrap it up with this exceptional food turkish pide recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
