Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baingan bharta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan bharta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Prepare 1 big baingan
- Prepare 2 tomato chopped
- Take as needed salt
- Prepare 2 tsp red chilli
- Prepare 1 tsp turmeric
- Prepare 2 tbsp coriander powder
- Get 1 tsp cumin
- Make ready 2 tbsp oil
- Get 1 onion chopped
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan bharta:
- First peel and grind baingan
- Heat oil add jeera now add onion,tomato along with spices
- Cook for 2 minutes and add baingan mix it and cook for 2 minutes and serve
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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