Couscous weekday dinner
Couscous weekday dinner

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous weekday dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Couscous was invented for rushed, distracted, and hard-working cooks like us. Plus a new recipe for Fall Couscous Salad! Juicy pear and roasted delicata squash tossed with Israeli.

Couscous weekday dinner is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Couscous weekday dinner is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Couscous weekday dinner:
  1. Make ready 1 cup couscous
  2. Prepare 1 tbsp oil
  3. Make ready 1/2 tsp each chilli, pepper and turmeric powder
  4. Prepare 1-1/2 cup chicken stock
  5. Make ready Handful pine nuts
  6. Take Handful dried cranberries
  7. Prepare Handful sunflower seeds
  8. Get 1/2 cup any cooked beans
  9. Make ready 10 slices salami shredded or any meat of your choice
  10. Get 1 bulb romaine lettuce shredded

A great idea for picnics and lunches. One Pot, Asparagus, Couscous, Dinner, Easy, Weekday, Main Course, Side Dish, Spring. Spoon couscous onto serving plates and drizzle with oil. Divide prosciutto and vegetables, and their juices.

Steps to make Couscous weekday dinner:
  1. In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
  2. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like. Make your weeknights a little bit easier with these quick dinner recipes from Good Housekeeping. You don't have to drop major dough to make something delicious for dinner.

So that’s going to wrap it up for this exceptional food couscous weekday dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!