Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leche puto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I.
Leche puto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leche puto is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leche puto using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leche puto:
- Prepare leche flan
- Make ready 5 piece egg yolks
- Get 2 tsp calamansi or lemon juice
- Take 1 cup condensed milk
- Get puto
- Get 5 piece egg whites
- Prepare 1 cup evaporated milk
- Get 1 cup sugar
- Make ready 1 cup cake flour
- Get 2 tbsp baking powder
- Make ready 1 tsp salt
- Make ready 2/3 cup water
- Prepare 1 slice cheese each cup/container
Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation. Combining Puto and Leche Flan is a "why didn't I.
Instructions to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
This Puto Leche Flan combines two of the most loved local desserts into a flavorful goodie! ➤ Click here to see the full recipe! This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. Do you have your leche puto recipe but still need help putting everything together? Then check out this step-by-step guide as to how to make leche puto. Learn how to make PUTO FLAN/ LECHE PUTO with this easy recipe!
So that is going to wrap this up with this special food leche puto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
