Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican-baked pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican-Baked Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Make ready Mexican Baked Pork Chops
- Take 4 boneless pork chops
- Get 1 tbsp olive oil
- Get 1 cup shredded cheddar cheese
- Get 1 cup jalapeno bread crumbs
- Get 1 tsp black pepper
- Get 1 tbsp garlic powder
- Make ready 1 tbsp chili powder
- Take 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that is going to wrap it up for this exceptional food mexican-baked pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
