Daikon Radish and Pork Rolls! For Guests
Daikon Radish and Pork Rolls! For Guests

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish and pork rolls! for guests. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish and Pork Rolls! For Guests is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Daikon Radish and Pork Rolls! For Guests is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish and pork rolls! for guests using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Pork Rolls! For Guests:
  1. Take pack Thinly sliced pork belly
  2. Prepare if available Green beans
  3. Prepare Dashi stock (enough to cover the daikon rolls)
  4. Get Shiro-dashi
  5. Take Sake
  6. Get Mirin
  7. Prepare Soy sauce
  8. Take Daikon radish (if a large daikon radish, 20 cm of a small one)
Instructions to make Daikon Radish and Pork Rolls! For Guests:
  1. Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick.
  2. Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.)
  3. Secure the roll in 2 places with toothpicks.
  4. Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls.
  5. When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls.
  6. Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish.

So that’s going to wrap it up for this special food daikon radish and pork rolls! for guests recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!