Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade baked mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Baked Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 8 ounces uncooked elbow macaroni
- Make ready 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 3 cups milk
- Make ready 1/4 cup butter
- Take 2 1/2 tablespoons all-purpose flour
- Get 2 tbsp butter
- Prepare 1/2 cup bread crumbs
- Get 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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