Mexican Quinoa
Mexican Quinoa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican quinoa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Quinoa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mexican quinoa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa:
  1. Make ready 1 cup Quinoa
  2. Prepare 15 oz can of Black Beans
  3. Prepare 2 cups frozen corn
  4. Make ready 1 small red onion (diced)
  5. Take 3 cloves garlic (minced)
  6. Make ready 2 Peppers (Red and Orange)
  7. Make ready 15 oz can of canned diced tomatoes
  8. Prepare 1 bird eye chili (optional)
  9. Get 1 tbsp paprika powder
  10. Prepare 1/2 tbsp cumin
  11. Get 2 tbsp parsley
  12. Take 2 tbsp lime juice
  13. Take Ground Pepper (for taste)
  14. Get 1 1/2 cups Vegetable Broth
  15. Get 1 avocado (to serve)
  16. Get Oil
Steps to make Mexican Quinoa:
  1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
  2. Add garlic and bell peppers and cook for two minutes
  3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
  4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
  5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
  6. Serve with avocado.

So that is going to wrap this up for this special food mexican quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!