Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage š„¢. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Karaage š„¢ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Karaage š„¢ is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken karaage š„¢ using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage š„¢:
- Take chicken thigh, cubed
- Prepare mirin
- Make ready sugar
- Prepare ginger, grated
- Take soy sauce or shoyu
- Prepare garlic, minced
- Take potato starch or corn flour
- Get Shichi-mi tÅgarashi for garnish
- Make ready Garlic kewpee mayo
- Take Japanese kewpee mayonnaise
- Get tsp, minced
- Make ready Mix them together
Steps to make Chicken Karaage š„¢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tÅgarashi if prefer.
So that is going to wrap it up with this special food chicken karaage š„¢ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
