Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Make ready 3 golden delicious apples, cored & cut in small cubes
- Take to taste powdered cinnamon
- Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Take 7 oz goat cheese
- Make ready 3 tbsp honey
- Get to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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