Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun without frying. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? Baking in the oven without burning.
Gulab jamun without frying is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun without frying is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun without frying using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun without frying:
- Prepare Ready mix gulab jamun flour
- Prepare 1/2 cup Milk
- Prepare 2 tbsp Yogurt
- Take Oil for polishing
The key step is adding milk little by little while kneading the dough. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.
Steps to make Gulab jamun without frying:
- Knead flour with the help of yogurt and milk. Batter should be soft.
- Make small balls.
- Preheat oven at 180 degrees for 10 minutes.
- Polish jamuns with less oil.
- Bake jamuns atleast for 25 mins.
- Gulab jamuns are ready.
Gulab Jamun is one of the few things that I prepared when I was in school, under my mom's supervision. Mom was pretty co-operative if I'd say I want to try something in the kitchen. How to make the perfect sugar syrup for gulab jamun? Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.
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