No flour Potato crusted quiche
No flour Potato crusted quiche

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no flour potato crusted quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No flour Potato crusted quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No flour Potato crusted quiche is something which I have loved my whole life.

Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your.

To begin with this recipe, we have to first prepare a few components. You can cook no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No flour Potato crusted quiche:
  1. Prepare 3 medium sized potatoes peeled and cut chips like thin
  2. Prepare 3 eggs beaten well
  3. Prepare 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
  4. Get 150 ml plain milk
  5. Take 50 gms Shredded cheddar cheese
  6. Make ready 2 tbspn olive oil
  7. Take 2 tbspn salt
  8. Take 2 tbspn black pepper powder
  9. Take 5 garlic pearls chopped fine

While the crust is baking, heat the olive oil in a large skillet over medium-high heat. Usually quiche crust is made from butter and flour. This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Try a delicate spinach quiche made with a potato crust for your next Sunday brunch.

Steps to make No flour Potato crusted quiche:
  1. In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
  2. Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
  3. Bake for 15 minutes at 180 degree celcius and let cool after that
  4. Combine milk and the beaten eggs and blend well
  5. Add in the chopped veggies to it and mix well
  6. Add the remaining salt and pepper and mix well
  7. Now add this egg batter to the baked potatoes and sprinkle cheese on top
  8. Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
  9. Serve hot with your favourite ketchup or dips
  10. Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie

Serve with a side of fruit and mimosas for the perfect mid-morning treat. Quiche crust is usually made from butter and flour. This version is made with shredded potatoes, which cuts fat and calories, and ups the. Spoon the mashed potatoes into the prepared pie plate, smoothing the potatoes around the bottom and up the the sides of the dish with a spoon to Quiche tasted great but could have used more flavor. Next time will try small cubed or thinly sliced ham in mixture.

So that is going to wrap this up with this special food no flour potato crusted quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!