Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon/garlic/thyme pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon/Garlic/Thyme Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon/Garlic/Thyme Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Take vermencelli pasta
- Take fresh lemon squeezed
- Make ready chopped garlic
- Prepare olive oil
- Prepare butter
- Take parmasean cheese
- Prepare hummus
- Get yellow mustard
- Take Thyme
- Prepare salt
- Take fresh ground black pepper
- Get Tumeric (For colour)
- Prepare sugar (if lemons not ripe enough)
- Prepare Parsley chopped for garnish and extra parmesan cheese
Steps to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
So that’s going to wrap this up with this exceptional food lemon/garlic/thyme pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
