Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tulips spicey black bean and bay leaf brekky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tulips Spicey Black Bean and Bay Leaf Brekky is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Take 1 Onion
- Get 4 Cloves crushed Garlic
- Prepare 1 can Organic Black Beans
- Make ready 2 Fresh Bay Leaves
- Prepare 1 teaspoon Sweet Paprika
- Prepare 1 cup Tomatoe puree
Instructions to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Fry Onion, Garlic and fresh Bay leaves
- Add Sweet Paprika and continue to fry on medium heat.
- Stir in the Black Beans and fry for a further 2 minutes.
- Add Tomatoe Puree and simmer for 20 mins.
- Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfast🤗
So that is going to wrap it up for this exceptional food tulips spicey black bean and bay leaf brekky recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
