Kashmiri Khatte Baingan
Kashmiri Khatte Baingan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri khatte baingan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Khatte Baingan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Khatte Baingan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri khatte baingan using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Khatte Baingan:
  1. Make ready 1/2 kg slightly slit at centre Small brinjal
  2. Get 1/4 cup Oil
  3. Take 3 medium thinly sliced Onions
  4. Get 1 tablespoon Ginger garlic paste
  5. Prepare 3/4 tablespoon Kashmiri Chilli powder
  6. Take 1/2 tablespoon Coriander powder
  7. Get 1.5 teaspoon or as preferred Salt
  8. Get 1 tablespoon Dry Mango Powder
  9. Make ready Cilantros chopped for garnishing
  10. Make ready 1.5 teaspoon caraway seeds.
Steps to make Kashmiri Khatte Baingan:
  1. Fry 1/2 kg small brinjals in 1/4 cup oil until brinjal’s skin shrinks.Take the fried ones out. - - In the same oil, add 1.5 teaspoon caraway seeds. - - Add 3 big thinly sliced onions.Fry until crunchy. - - Add 1 tablespoon ginger garlic.
  2. Add 3/4 tablespoon Kashmiri red chilli powder. - - Add 1/2 tablespoon coriander powder. - - Add 1 tablespoon dry mango powder.
  3. Add salt as preferred. Fry the masala in the oil till it gives a rich colour. Maintain medium heat.Once the masala gets cooked, oil floats,add the fried brinjals. Slow cook until gravy thickens. Garnish with cilantros.Kashmiri Khatte Baingan is ready to serve. - - Serve hot with your favourite flat breads.

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