Creamy Cauliflower Chowder
Creamy Cauliflower Chowder

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cauliflower chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cauliflower Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Cauliflower Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower Chowder:
  1. Take 1 bay leaf
  2. Get 1 head cauliflower
  3. Take 1/4 cup flour
  4. Get 2 celery stalks, sliced
  5. Make ready 2 carrots, diced
  6. Prepare 1 yellow onion, minced
  7. Get 2 tbsp minced garlic
  8. Prepare to taste salt & pepper
  9. Make ready 1 cup milk
  10. Make ready 4 cups chicken broth
  11. Take 2-3 tbsp butter
  12. Make ready 6 slices bacon
  13. Take 1/2 cup chopped parsley
  14. Prepare 1/4 cup cheddar cheese
Instructions to make Creamy Cauliflower Chowder:
  1. Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
  2. In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
  3. Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
  4. Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
  5. Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

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