Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dinakdakan ala karl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dinakdakan Ala Karl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dinakdakan Ala Karl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dinakdakan ala karl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dinakdakan Ala Karl:
- Make ready 1 kg pig ear
- Get 500 grams chicken liver
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp chopped onion
- Take 6 pcs chopped green chili
- Make ready 1 tbsp mayonnaise
- Get to taste Salt and pepper
Instructions to make Dinakdakan Ala Karl:
- Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook.
- Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear.
- Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste
- Let it cool then cut into small pieces.
- Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir.
- Add chili and pepper to taste. Toss gently.
- Start to put in the sizzling grill and serve
So that’s going to wrap this up for this exceptional food dinakdakan ala karl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
