Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Take 1 med. onion
- Take 1/2 bell pepper
- Take 2 cloves garlic
- Get 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Get 1/2-1 cup tomato sauce
- Take 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Get 1 tbs cumin
- Get 1 tbs parsley
- Prepare salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
