Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengal special homemade rasgulla mithai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is one of the healthy sweet dish or mithai from Bengal and Assam, Very easy process to prepare at home for daily serving or special occasions. Essential Instructions to prepare big, spongy Bengali Rasgulla at your home. Hi Friends Today I will be sharing the homemade recipe of crown jewel of.
Bengal Special Homemade Rasgulla Mithai is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bengal Special Homemade Rasgulla Mithai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bengal special homemade rasgulla mithai using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bengal Special Homemade Rasgulla Mithai:
- Make ready 4 cup Full Fat Cream Milk
- Make ready 2 cup Amul Powder Milk
- Prepare 2 cup Sugar
- Make ready 4-5 cup Water
- Make ready 1 tablespoon Vinegar/ Lemon juice
- Get 2 tablespoon Atta(wheat flour) / Maida (all-purpose flour)
- Get 2 Choti elachi(green Cardamom)
Sponge Rasgulla recipe,healthy Indian sweets recipes is simple and easy Bengali dessert recipes dishes ideas ideal. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made - The rasgullas increase in size while they are cooking in the sugar syrup so don't make them too So give it a try and enjoy these soft and delicious homemade rasgullas. * Use whole milk for best results. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
Steps to make Bengal Special Homemade Rasgulla Mithai:
- Easy making Rasgulla needs some patience because the power of absorbing is required for the whole. So, just prepare the white Chhena first of all by arranging full fat cream milk with amul powder milk (two types of milk that I have used) and vinegar or lemon juice.
- Turn the oven on and pour the full fat cream milk in a large pan and let it boil completely with pouring some amount of amul powder milk. When the milk is done, add a little vinegar or lemon juice mixed with water in it and keep gently spreading it till the white Chhena is formed.
- When complete, turn off the oven and drain the chhena with a dry white clean cloth so that not a drop of water remains in it and wait at least one hour for the Chhena dough's next preparation.
- In the meantime, you can prepare your sugar syrup, which is essential to make the Rasgulla more tasty, more sweet! This requires a little water, sugar and some essential things.
- If you pour a total of four cups of water in a pan with oven on, then you have to pour two cups of sugar in it. Homemade sweets so health rules must be followed. But, experts say that without full fat cream milk, Rasgulla can't be made. So, you must cautious about the whole thing whenever you are going to eat Rasgulla much!
- When the syrup of Rasgolla is made with the help of water and sugar, add some cardamom in it and let the syrup freeze well.
- After one hour, when the chhena is well frozen but soft, mix it well with a little flour. It should be noted here that the good and bad of the whole Rasgolla depends on the chhena smashing. So take a good look by smashing the Chhena perfectly.
- Then apply a little oil on your hands to make a round rasogolla shape and pour them in the pre-made sweet juice and let them boil in a pot for at least half an hour and cover for the first half an hours.
- After half an hour, open the lid and see that Rasgolla has been done. Then turn off the oven and lower them and serve after a while while it is slightly warm.
- Healthy, Delicious, Tasty, Sweet Rasgulla is mouthwatering but try to eat Rasgulla by maintaining your figure.
This is a delicacy from state of Bengal This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. Rasgulla Birds Nest - Beat your mid-week blues with this dessert! Rasgulla is one of the most popular sweet in West Bengal as well as in India. It is also a famous sweet in Bangladesh. As a bread ki mithai, bread sweets, sweets from bread, bread coconut sweets, Indian sweets and dessert recipes.
So that’s going to wrap it up with this exceptional food bengal special homemade rasgulla mithai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
