Crispy! Sweet Potato and Sesame Seed Cookies
Crispy! Sweet Potato and Sesame Seed Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy! sweet potato and sesame seed cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy! Sweet Potato and Sesame Seed Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Get 75 grams Sweet potato (cooked)
  2. Take 70 grams ☆Cake flour
  3. Get 15 grams ☆Almond flour
  4. Take 25 grams ☆Sugar (I use beet sugar)
  5. Make ready 1/2 tsp ☆Baking powder
  6. Get 1 pinch ☆Salt
  7. Make ready 1 1/2 tbsp ☆Sesame seeds
  8. Get 2 tbsp Canola oil
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
  1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
  2. Mash the sweet potatoes while they are hot, then set aside to cool.
  3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
  4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
  5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.

So that is going to wrap this up for this exceptional food crispy! sweet potato and sesame seed cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!