Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread mithai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread recipe , Bread Mithai , Fried sweet with Bread , Vaja Misti,Bhaja Misti , Bread Sweet Dessert , Indian Sweet recipes , Hello Everyone! Try a unique and different Indian sweet recipe using Bread and paneer. This is a delicious and absolutely tasty sweet dish which is sure to bring sweetness.
Bread mithai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread mithai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bread mithai using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread mithai:
- Prepare 5 bread slices
- Take 1 tbsp fresh Malai( cream)
- Make ready 3-4 tbsp milk
- Get 1-2 tbsp ghee
- Make ready 1/2 cup sugar
- Prepare 7-8 Kesar/saffron
- Make ready 1-2 cardamom (elaichi)
Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. We are passionate about serving honest, excellent food and want to share our love of fine roast meats, sourdough bread, poutine, craft ales and great coffee. Shree Mithai serves unique and pure treats of the highest quality.
Steps to make Bread mithai:
- Take 5 breads cut corners of it - Cut in pieces,add1tbsp of malai and 3 to 4 tbsp of milk and knead a dough. Add more milk if required. Dein add som ghee to give smooth surface. - Take lil ghee on your hands and Make balls from dem and fry it in medium to low flame. - After that dip in sugar syrup. - Sugar syurp should be warm.
- Sugar syrup recipe - Half cup and 2 tbsp of water and half cup of sugar, 2 cardamom and 7 to 8 kesar. - Cook it for 8 mins only.
- Garnish with dry fruits.
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