Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan ka bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan ka bharta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baingan ka bharta is something that I’ve loved my entire life. They’re fine and they look wonderful.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
To begin with this recipe, we have to first prepare a few components. You can cook baingan ka bharta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan ka bharta:
- Take 1 large shiny firm brinjal
- Get 12-15 garlic cloves
- Take 1 tsp zeera
- Make ready 2 medium sized onions finely chopped
- Make ready 2-3 green chillies finely chopped
- Take 1/2 tsp garam masala
- Take 2 tsp imli pulp
- Get Salt
- Get Oil
- Prepare Coriander leaves for garnish
- Make ready Chilli flakes for garnish
- Make ready 1 piece coal for smoky flavour
- Prepare Method
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Steps to make Baingan ka bharta:
- Wash and pat dry the brinjal.
- Make vertical slits all over the brinjal. Brush some oil all over the brinjal. Stick in the garlic cloves in these slits.
- Roast the brinjal on a tawa turning sides frequently. The little garlic heads popping out of the brinjal may get charred a bit while roasting, but don't worry it gives the garlic a lovely taste.
- Once the brinjal is soft and roasted well, remove the skin and mash it well along with the garlic with a masher or a fork.
- Heat oil in a pan. Add the zeera and let it splutter. Next add the onions and saute till translucent. Add chopped green chillies.
- Add the mashed brinjal and garlic to the onions and mix well. Add the garam masala and imli pulp to it. Cook for some time.
- Give dum of coal. Heat the coal till it is red hot. Place it on a piece of foil and in the centre of the bharta dish. Pour a few drops of ghee on the coal and cover with a tight lid for 5 to 10 minutes.
- Remove the coal and give the bharta a good mix. Lastly garnish it with some coriander leaves and chilli flakes. Serve hot with roti.
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
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