Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, no crust quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Crust Quiche is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. No Crust Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Make ready 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Make ready 1 teaspoon Herbs De Provence
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Prepare 8 ounces fresh spinach
- Get 1/4 cup butter
- Prepare 1/2 cup sour cream
- Make ready 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this special food no crust quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
