Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken ranch tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Ranch Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Ranch Tacos is something which I’ve loved my whole life.
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe. Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
To get started with this recipe, we have to first prepare a few components. You can have chicken ranch tacos using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ranch Tacos:
- Make ready 6 boneless skinless chicken thighs
- Prepare 4 tbsp canola oil
- Make ready 1 envelope taco seasoning to taste
- Take 1 ranch dressing
- Prepare 1 shredded lettuce
- Prepare 1 shredded cheddar cheese
- Prepare 1 taco shells
The secret ingredient here is just like in my secret ingredient. This Easy Chicken Ranch Tacos Recipe shreds easily and makes the perfect weeknight meal for busy schedules. I have used chicken thighs or a mix of chicken thighs and chicken breasts. Found this recipe on the back of a box of Old El Paso taco shells.
Instructions to make Chicken Ranch Tacos:
- Heat oil in skillet on medium heat.
- Add chicken to skillet and cook until meat becomes white on both sides. (flip over a few times to check and cook both sides)
- when the chicken is white on both sides, dice the chicken using a knife and a fork. (you can do this while still in the skillet cooking.)
- cook until the chunks of chicken are no longer pink in the middle.
- when chicken has no sign of pink color add taco seasoning, stir, and cook for another minute.
- turned off chicken and 1/4 cup of ranch and stir.
- heat taco shells in oven on a cookie sheet for 1 minute on 300°.
- take out taco shells and add meat to the shells.
- add lettuce and shredded cheddar to each taco then top it off with a dollop of ranch dressing!
- Enjoy!
I put together Chicken Ranch Bacon Tacos and made my own bacon taco shells. All you need is a microwave, some bacon, and the fixins! Chicken Ranch Bacon Tacos - w/ Bacon Taco Shells! I'm just gonna dive right in & say that I loved these tacos! When I made them I was thinking they'd be ~good enough~.
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