Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ampalaya con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

Ampalaya Con Carne is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ampalaya Con Carne is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Prepare 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Prepare 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Get 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Take 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Get 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

I'm always a vegetable lover ever since but not ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste.

So that is going to wrap this up with this special food ampalaya con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!