Bachelor's Pulav
Bachelor's Pulav

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bachelor's pulav. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bachelor's Pulav is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bachelor's Pulav is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bachelor's pulav using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bachelor's Pulav:
  1. Take Half cup of Long grained rice
  2. Prepare 1/2 cup chopped Potato
  3. Prepare 1/2 cup chopped Onion
  4. Prepare 1/4 cup chopped Carrot
  5. Prepare 1/4 cup chopped Green pepper
  6. Get 1/4 cup chopped French beans
  7. Take 1/4 cup Green peas
  8. Make ready 1 Green chilli chopped into pieces
  9. Make ready 1 tbsp Garam masala
  10. Prepare 4 tbsp Olive oil
  11. Take 1/2 tbsp Turmeric
  12. Take 2 tbsp Ginger Garlic paste
  13. Get 2 tbsp Ghee
  14. Take Salt as required
Instructions to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

So that is going to wrap it up with this exceptional food bachelor's pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!