Balsamic Chicken with Lemony Mushrooms and Beans
Balsamic Chicken with Lemony Mushrooms and Beans

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic chicken with lemony mushrooms and beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Chicken with Lemony Mushrooms and Beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Balsamic Chicken with Lemony Mushrooms and Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare 1 lb fresh green beans, trimmed and rinsed
  2. Get 2 tsp EVOO
  3. Take 16 oz button mushrooms, sliced
  4. Make ready 4 cloves garlic, sliced
  5. Make ready 1 lemon, zested and juiced
  6. Prepare 1 yellow onion, cut in 1/4" rings
  7. Get 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
  8. Make ready 2 T balsamic vinegar
  9. Make ready 2 tsp dried thyme
  10. Get 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare beans until tender/crisp and set aside.
  2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
  3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
  4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
  5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices.

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