Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cod with quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod with quinoa salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cod with quinoa salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This flavorful marinade also dresses our salad of arugula, red quinoa and chopped almonds—a delightful accent to the crunchy panko breading on our flaky, tender cod. Toss the quinoa with the cucumber, onion, tomatoes, lemon juice and remaining herbs. Spoon onto a plate, add the fish and spoon round the mint chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod with quinoa salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod with quinoa salad:
- Get 2 fillets of cod
- Get 150 g quinoa
- Take handful baby spinach
- Get handful cherry tomatoes
- Take 2 spoons olive oil
- Make ready salt, pepper and ground cumin
Season the cod with cumin, coriander, salt and pepper. This is hands down the best Moroccan Quinoa Salad you'll ever taste! It's quick to make, uses a few simple ingredients, is flavor-packed and has the perfect balance of texture. Add the cod to a bowl with the cooked quinoa and flake the cod with a fork.
Steps to make Cod with quinoa salad:
- Cook cod fillets seasoned with salt, pepper and ground cumin on a pan in water for 15 minutes or until cooked.
- Cook quinoa in water according to the instructions.
- Mix chopped baby spinach with cherry tomatoes and cooked quinoa and season with salt and pepper. Sprinkle with olive oil.
- Enjoy!
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