Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked crunchy chicken strips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week. These crunchy baked chicken tenders are life changing!
Baked crunchy chicken strips is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked crunchy chicken strips is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked crunchy chicken strips:
- Make ready 1 chicken breast
- Make ready 2 cup Corn flakes
- Get 1 cup flour
- Make ready 2 eggs
- Get dash Six pepper
So if you have a heap of starving kids like I do, you can fill up a few baking trays and cook a whole lot. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta. DIRECTIONS Just serve these homemade Baked Chicken Strips.
So that’s going to wrap this up for this special food baked crunchy chicken strips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
