Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double sesame cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Sesame Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double Sesame Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have double sesame cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Sesame Cookies:
- Make ready 100 grams Flour
- Take 1 tbsp Ground white sesame seeds
- Get 2 tbsp Ground black roasted sesame seeds
- Get 1 dash Salt
- Take 2 tbsp Beet sugar (or regular sugar)
- Make ready 2 tbsp Vegetable oil
- Prepare 2 tbsp Soy milk
Steps to make Double Sesame Cookies:
- Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl. Stir it up.
- Add the vegetable oil. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
- Add the soy milk and mix until the dough comes together. If it doesn't, try adding a bit more soy milk.
- Thinly roll the dough out using a rolling pin. Slice it into desired shapes and sizes with a dough scraper. Arrange on a baking tray.
- Preheat oven to 170℃ and bake for 25-30 minutes until slightly browned.
- When done, remove from the oven and let them cool. When they're slightly cooled, break the sticks along the cuts using your hands.
So that is going to wrap it up with this special food double sesame cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!