Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Chive Blue Cheese stuffed Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Make ready 2 boneless pork chops or pork ribeyes
  2. Take 4 tbsp crumbled blue cheese
  3. Take 2 strips cooked crispy bacon, crumbled
  4. Prepare 2 tbsp chopped chives
  5. Prepare 1 clove garlic, minced
  6. Get 1 salt and cracked pepper to taste
Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

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