Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and crispy chakli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Crispy Chakli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick and Crispy Chakli is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Crispy Chakli:
- Prepare 1 cup yellow moong dal (split yellow gram)
- Take 1 cup rice flour (chawal ka atta)
- Prepare 1 tsp carom seeds
- Take to taste salt
- Make ready 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp sesame seeds (til)
- Get 1 pinch asafoetida (hing)
- Prepare 1/2 tsp coriander powder
- Take as needed oil for deep frying
Instructions to make Quick and Crispy Chakli:
- Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- Serve or store in an airtight container to preserve crispiness.
So that is going to wrap this up for this special food quick and crispy chakli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
