Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour baingan e kashmir. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sour Baingan E Kashmir is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sour Baingan E Kashmir is something that I have loved my whole life. They’re nice and they look fantastic.
Welcome once again to another lip-smacking and spicy famous Kashmiri recipe - CHOK WANGUN A. Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. The dish is very saucy and is fantastic for vegetarians!
To begin with this particular recipe, we must prepare a few components. You can have sour baingan e kashmir using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Baingan E Kashmir:
- Get 8-9 mini brinjals
- Make ready 100 gms tamarind
- Prepare 250 ml mustard Oil
- Get 4 green Chilli (Slit)
- Take 3 cloves
- Prepare 2 green cardamom
- Get 2 tsp kashmiri red chilli powder
- Take 1/4 tsp cumin seeds
- Take 2-3 small Cinnamon sticks
- Get 2 cup hot water
- Take 1 Pinch turmeric powder
- Get to taste salt
Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the. Kashmiri Khatte Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Your sour brinjals are ready to serve.
Instructions to make Sour Baingan E Kashmir:
- Assemble all ingredients at one place.
- Wash brinjals, slit cut and keep them separately.
- Soak tamarind in warn water, remove it's seeds and make a slurry tamarind thick paste.
- Heat Oil and add brinjals after wiping them with dry cloth and deep fry them nicely.
- Once fried, remove brinjals and keep then them separately.
- Remove oil, with remaining oil add cardamoms, clove, green chilli, cumin along with cinnamon sticks, saute them for a minute or see till we smell an aroma of dry Indian masala.s.
- Quickly add Kashmiri red chilli powder, turmeric powder, salt and hot water, bring it to one boil.
- Now mix Tamarind homemade paste in boiling mixture and cook for 4 to 5 mins or till gravy thickens.
- Now reduce the flame and add fried brinjals into the gravy one by one, cover them with lid and allow them to cook and get more thicker.
- Once ready, pour in serving bowl, garnish with little coriander and treat them to your beautiful family members with hot chapatis.
Key Ingredients: Eggplant, Mustard Oil, Red Chilli, Ginger, Fennel, Asafoetida, Cloves, Salt, Tamarind. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. Tesori d'Oriente Sandalo del Kashmir & Vetiver.
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