Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Prepare FOR CHOCOLATE CAKE
- Take 2 cup all-purpose flour
- Make ready 1 cup unsweetened cocoa powder
- Prepare 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 3/4 cup unsalted butter, at room temperature
- Make ready 1 cup Light brown sugar, packed
- Make ready 1 cup granulated sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Take 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Prepare 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Get GARNISH
- Make ready 5 whole fresh strawberrys
- Make ready 1/4 cup chopped honey roasted peanuts
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
So that is going to wrap this up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!