Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mix veggie quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix Veggie Quiche is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mix Veggie Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. I liked this Quiche very much.
To get started with this recipe, we have to prepare a few ingredients. You can cook mix veggie quiche using 23 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Mix Veggie Quiche:
- Take For the crust:
- Make ready 280 grams plain flour
- Take 170 grams cold unsalted butter
- Make ready 4-6 tablespoon cold/ice cold water
- Make ready 1 teaspoon salt
- Prepare For the filling:
- Make ready 250 grams baby spinach leaves with tender shoots
- Get 150 grams sliced button mushroom
- Prepare 1 medium carrot, peeled and grated
- Get 1 small broccoli head
- Get 8-10 whole black olives
- Get 1 large white onion
- Get 3-4 garlic cloves minced
- Get 5 grams unsalted butter/2 tablespoon olive oil
- Make ready For the creme seasoning:
- Get 3 eggs
- Take 240 millilitres heavy creme
- Get Salt to season
- Get Freshly crushed pepper to season
- Prepare 1 pinch nutmeg powder/grated nutmeg
- Take For topping:
- Prepare 200 grams gruyere cheese
- Make ready 50 grams blue cheese (optional)
Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. Blend until smooth and pour into a large mixing bowl. In a large skillet, heat the olive oil over medium heat. This quiche also travels well so it's great for a potluck!
Instructions to make Mix Veggie Quiche:
- For the crust, add the flour in a large mixing bowl
- Throw in the cold butter and mash it until broken
- Now using your hand, mix it well with the flour until a crumbly mixture is formed
- Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
- Now wrap the dough in a cling film and refrigerate it for 30 minutes
- In the meantime, rinse and chop the vegetables
- For the filling,melt the butter in a pan
- Add the finely chopped onion and garlic
- Sauté till you see the garlic turning light brown
- Then add all the veggies, except the spinach
- Mix and cook covered for 5-7 minutes
- Then add the spinach leaves. Mix and cook till the leaves wilt
- Once done, transfer the mixture in a bowl
- Grate the gruyere cheese for the topping and cut the blue cheese into cubes
- Preheat the oven to 180 degrees celcius
- After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
- Place the rolled dough into the quiche tin,covering it well
- Press the edges against the tin as well and discard any extra dough with the help of a knife
- Pierce the base of the quiche dough using a fork
- Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
- Place the tin in the oven and bake for 10 minutes
- Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
- Keep the baked crust aside and preheat the oven to 200 degrees celcius
- Now crack and add the eggs in a bowl. Whisk well
- Add the creme, nutmeg and season with salt and pepper
- Whisk all the ingredients well and keep aside
- Add and layer the sautéed vegetables on the crust, spreading them evenly
- Add the olives and add the seasoning creme using a ladle all over the veggies
- Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
- Place the tin back into the oven
- Bake until the surface looks light golden brown
- Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
- Allow the quiche to cool slightly before you can slice and serve
- Enjoy while warm!
Let me know what ingredients you would add Cheese and Onion Quiche OK so I'm calling this a cheese and onion quiche but it is packed with. I hope you all love this vegan veggie quiche with sweet potato crust. Add the tofu filling to the veggies and mix gently until fully combined. With a great mix of flavorful veggies and their ease-of-travel, they also frequently find their way into my lunch box. And now you've got individual veggie quiche cups to-go. ready and waiting.
So that’s going to wrap it up with this exceptional food mix veggie quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
