Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steamed ginger tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed ginger tilapia is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed ginger tilapia is something that I’ve loved my entire life.
With ginger and garlic, plain fish becomes a treat. This sesame ginger tilapia fillet recipe is a great alternative to the whole fish I am accustomed to The handful and basic ingredients make this recipe a great go-to meal. I buy the tilapia fillet at my.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed ginger tilapia:
- Take 1 tsp coconut oil
- Make ready 1 tbsp leek, chopped
- Prepare 5-6 button mushrooms, sliced
- Prepare 1 tsp chopped fresh ginger
- Make ready 1 tbsp Bragg all purpose liquid seasoning
- Get 1/4 cup zucchini, sliced thinly
- Get 5 sugar peas, chopped
- Take 1/2 cup spinach
- Take 1 Tilapia filet
- Prepare Sesame seeds
- Take Sea salt
- Prepare Pepper
- Take 1 tbsp nutritional yeast
Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. Season tilapia with salt, peppercorn and calamansi juice. Fill inside of tilapia with half portion of ginger, garlic, red onion, green chili, tomatoes and lemon grass.
Steps to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Tilapia is a great fish to cook with. There will be some fish broth on the pan. This is a simple dish using fish fillet or tilapia, garnished with ginger, wansoy, leeks, and Mama Sita's Oyster. Sprinkle each with ginger, chilli and a slice of lemon. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins.
So that’s going to wrap it up for this exceptional food steamed ginger tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
