Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun😋😋😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun😋😋😋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gulab jamun😋😋😋 is something that I’ve loved my entire life. They are fine and they look wonderful.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun😋😋😋 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun😋😋😋:
- Make ready 1 cup dry milk powder
- Get 1/2 cup flour
- Take 1 tsp baking powder
- Get 3 tbs ghee
- Prepare 1/2 tsp elaichi
- Make ready 3-4 tbs milk
- Prepare Oil for fry
- Make ready 2 tbs crushed almond
- Take For sheera
- Make ready 1 cup sugar
- Prepare 2 cups water
- Make ready 7-8 elaichi
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
Instructions to make Gulab jamun😋😋😋:
- 1 pan ma pani dalen ar is ma elaichi dal kar grm karein ar ab is ma sugar dal dein ar cook karein ke sugar achi trh dissolve ho jaye…
- Ab 1 bowl ma milk powder maida elaichi baking powder dal ke mix karein ab is ma ghee dal kar mix karein ab is ma milk dal kar goondh lein ar cover kar ke fridge ma rakh dein for 20 minutes…
- Ab 1 karahi ma oil dalen ar grm karein…. dough ko fridge se nkal lein… wet hands se again goondh lein ar chhoty balls bana lein…
- Ab is ko karahi ma dal kar medium flame p cook karein and then sheera jo ready hua hai is ma dal dein…
- 10 - 15 minutes ke bd nkal lein…. gulab jamun is ready… ab is p silver paper almond ya pistachio se garnish kar lein….
This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
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