Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Muffin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Make ready 130 g (1 cup) all-purpose flour, sifted
  2. Make ready 20 g (3 tbsp) cocoa powder, sifted
  3. Take 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
  6. Get 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Make ready 1 large egg
  10. Get 🧁 Topping options:
  11. Make ready walnuts
  12. Make ready white chocolate chunks
  13. Prepare oat streusel
Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap it up with this exceptional food chocolate banana muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!