Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cast iron baked spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Make ready 3/4 pound spaghetti noodles
- Get 24 oz. jar spaghetti sauce
- Take 1/2 cup diced onions
- Get 3 cloves minced garlic
- Get 1 tbs dried basil
- Take 2 tabs olive oil
- Get 8 oz shredded mozzarella
- Take 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that is going to wrap this up with this exceptional food cast iron baked spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
