Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Get 1 (15 oz) can black beans - rinsed and drained
- Take 1 (8 oz) block cream cheese (fat free is ok) - softened
- Prepare 5-6 green onions - thinly sliced
- Make ready 1/4 cup sour cream
- Prepare 1-2 tsp ranch dressing mix (depends on your tastes)
- Make ready 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that is going to wrap it up with this special food jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!