Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Take 2 beef steaks (I used bone-in striploin)
- Prepare 1 small handful fresh thyme
- Make ready 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Make ready Good quality aged balsamic vinegar for drizzling
Serve sauce as a condiment to steaks. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. How Should I Cook the Steak?
So that is going to wrap this up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
