For Bento: Marbled Tamagoyaki with Edamame
For Bento: Marbled Tamagoyaki with Edamame

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for bento: marbled tamagoyaki with edamame. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Bento: Marbled Tamagoyaki with Edamame is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. For Bento: Marbled Tamagoyaki with Edamame is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook for bento: marbled tamagoyaki with edamame using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Prepare Eggs
  2. Make ready to 20 pods' worth Edamame
  3. Make ready Sugar
  4. Prepare Shiro-dashi
  5. Take Milk or water
  6. Make ready ★ Oil (to cook)
Instructions to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
  2. Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans.
  3. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪
  4. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪
  5. Here's a version I made for dinner using fava beans ♪

So that’s going to wrap this up for this exceptional food for bento: marbled tamagoyaki with edamame recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!