Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. In one add coconut and tapioca flour and mix well with a fork.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Take For Chicken
- Get 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Take 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Take 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Prepare 1/2 cup grated romano cheese
- Prepare 1/2 cup italian seasoned bread crumbs
- Take 2 tablespoon olive oil
- Get 2 tablespoon butter
- Get For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Take 2 garlic cloves minced
- Take 1 teaspoon dijon mustard
- Take 1 teaspoon worcestershire sauce
- Take 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 cup sour cream
- Get 2 tablespoon fresh chopped parsley
- Get 2 tablespoon chopped fresh basil
This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce Make the Schnitzel. Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley.
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Fried chicken served with a mushroom cream sauce. Chicken with Creamy Mushroom Sage Sauce Chicken Noodle Casserole A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy Schnitzel with Mushroom Sauce (oh my….) Smothered omelettes; Add pasta and toss, toss, toss! This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread. A handful of fresh parsley, finely chopped.
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