Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak and potato nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
Steak and Potato Nachos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak and Potato Nachos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Nachos:
- Get 2 Russet potatoes
- Prepare 4 Tbs. Olive oil
- Get 2 tsp. Paprika (Smoked Paprika preferred)
- Make ready Salt
- Make ready Pepper
- Take 1 lb. Flank/Skirt steak
- Make ready Garlic Salt
- Get Seasoned Pepper
- Prepare 1 can Black beans
- Make ready 1 can Black olives (sliced)
- Get 2 Green Onions (sliced)
- Take 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Prepare Your favorite salsa
While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet. Topped off with a creamy sauce for the perfect finish. Steak and potato nachos is a perfect menu for the entire family, gathering party, or family reunion. The flavor is fresh along with the combination of sour and a This combination which makes steak and potato nachos special.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Just enjoy the food right away after you serving it to keep all the flavor of the. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
So that is going to wrap it up for this special food steak and potato nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
