Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barley risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barley Risotto is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Barley Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Risotto:
- Make ready 1 cup pearl barley
- Get 3 cups water
- Take 2 cubes butter
- Get 2 cloves chopped garlic
- Make ready 300 g mushrooms
- Get 200 g spinach
- Prepare 1 small chopped onion
- Take to taste Salt and pepper
- Take Cheese for shaving on top
- Get 20 g thyme
Instructions to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that’s going to wrap this up for this special food barley risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
