Lemon Cake Roll
Lemon Cake Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon cake roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cake Roll is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Cake Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Prepare LEMON CAKE ROLL
  2. Prepare 3 large eggs
  3. Get 3/4 cup granulated sugar
  4. Prepare 2 tbsp fresh lemon juice
  5. Get 1 the zest of one lemon
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp baking powder
  8. Get 3/4 cup all-purpose flour
  9. Make ready 1/2 tsp vanilla extract
  10. Take confectioner's sugar for dusting to roll cake
  11. Take LEMON WHIPPED CREAM FILLING
  12. Take 1 recipe attached in direction step #8
  13. Take GARNISH
  14. Take 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Take fresh strawberrys and blackberries
  16. Make ready whipped cream, optional
Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

So that’s going to wrap it up for this special food lemon cake roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!