Baked Spicy Sausage In Banana Leaf Wrap
Baked Spicy Sausage In Banana Leaf Wrap

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked spicy sausage in banana leaf wrap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Spicy Sausage In Banana Leaf Wrap is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Spicy Sausage In Banana Leaf Wrap is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked spicy sausage in banana leaf wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Sausage In Banana Leaf Wrap:
  1. Take SPICY ONION
  2. Make ready 2 tbsp oil
  3. Prepare 3 large onion
  4. Make ready 2 tsp sugar
  5. Make ready 1/4 cup coconut milk
  6. Make ready 4 tbsp light soy sauce
  7. Make ready 6 slice sausage cut into 1 inch
  8. Get 1 aluminium foil and banana leaf
  9. Prepare 3 tbsp spring onion/scallions
  10. Get 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek
Instructions to make Baked Spicy Sausage In Banana Leaf Wrap:
  1. SPICY ONION SAUCE
  2. in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute
  3. add light soy sauce and sugar and mix well then off heat
  4. BAKE IT
  5. on the aluminium with banana leaf put sausage then top with spicy sauce
  6. top coconut milk then cover 4 corner firmly
  7. bake at 200 C for 25 to 30 minute then top spring onion and serve immediately

So that’s going to wrap this up for this special food baked spicy sausage in banana leaf wrap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!