Sauteed pork and brussels sprouts in cream sauce
Sauteed pork and brussels sprouts in cream sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed pork and brussels sprouts in cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed pork and brussels sprouts in cream sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauteed pork and brussels sprouts in cream sauce is something that I’ve loved my whole life.

Trim Brussels sprouts and cut in half lengthwise; place in microwave-safe bowl and cover. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Remove chops, and sprouts,set aside and keep warm. Take the pork loin out of the oven and cover with aluminum paper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
  1. Make ready pork cutlets
  2. Prepare 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
  3. Take 2 tbsp unsalted butter
  4. Take 1 tsp each, salt and pepper
  5. Prepare 1 tsp onion powder
  6. Make ready 2 1/2 tsp spanish smoked paprika
  7. Take 3 tbsp flour
  8. Make ready 3 tbsp corn starch.
  9. Get 1 lb cleaned brussels sprouts, halved
  10. Take 1 tsp brown sugar
  11. Take 2 tbsp heavy cream
  12. Make ready 8 oz sour cream

If you don't eat pork, use any ground meat in its place. For some other brussels sprouts recipes, try my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts, and Sautéed Brussels Sprouts with Pancetta. Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. This recipe can be assembled ahead of time then baked when ready for the ultimate stress-free, crowd pleasing dinner or holiday side.

Steps to make Sauteed pork and brussels sprouts in cream sauce:
  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
  2. Dredge chops in flour coating both sides.
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
  4. Remove chops, and sprouts,set aside and keep warm.
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. This recipe can be assembled ahead of time then baked when ready for the ultimate stress-free, crowd pleasing dinner or holiday side. Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Remove the Brussels sprouts and set aside. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth.

So that is going to wrap it up with this special food sauteed pork and brussels sprouts in cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!