Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pep cake (itak gurgur). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pep Cake (ITAK GURGUR) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pep Cake (ITAK GURGUR) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Take 250 gr rice flour
- Get 1/4 coconut, grated and steamed briefly
- Prepare 100 gr brown sugar (to taste)
- Prepare 2 tbsp granulated sugar (adjust sweetness )
- Make ready 1/4 tsp vanilla powder
- Make ready 1/4 tsp salt
- Prepare Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that is going to wrap this up with this exceptional food pep cake (itak gurgur) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
