Dahi Baingan
Dahi Baingan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi baingan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Baingan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi Baingan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi baingan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Baingan:
  1. Get 6 brinjals medium sized
  2. Get 250 g yogurt
  3. Make ready 1/2 tsp cumin seeds
  4. Take 3-4 dry chillies
  5. Take 1/2 " ginger chopped
  6. Take 2 green chillies chopped
  7. Make ready 10-12 curry leaves
  8. Prepare To taste salt
  9. Prepare 1 tsp roasted cumin-red chilli powder
  10. Make ready 2 tsp oil
  11. Prepare Oil for deep frying
Instructions to make Dahi Baingan:
  1. Wash and crosscut each brinjal maximum up to the center level from it's bottom point keeping the stem intact. Put them in water for 2-3 minutes. Drain and place them in a bowl.
  2. Add a pinch of salt, mix well and set aside for 10 minutes.
  3. Heat sufficient oil in a wok and deep fry the brinjals till light brown. Remove and place them on a plate.
  4. Whisk yogurt and salt together in a bowl and keep aside.
  5. Heat 2 tsp oil in a tempering pan. Add cumin seeds, dry chillies, chopped ginger, chopped green chillies and curry leaves. Saute for few seconds and turn off the flame.
  6. Then pour the temperings (tadka) over the yogurt in bowl. Now gently place the fried brinjals in it. Finally add roasted cumin-red chilli powder and cover it.
  7. Thus ready is the tempting dahi baingan to be served.

So that’s going to wrap it up for this special food dahi baingan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!